Diferencia entre revisiones de «Bioquímica Equina»
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Línea 8: | Línea 8: | ||
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{|border="2" width="700px" align="center" cellspacing="0" cellpadding="4" rules="all" style="margin:1em 1em 1em 0; border:solid 1px #AAAAAA; border-collapse:collapse;empty-cells:show" | {|border="2" width="700px" align="center" cellspacing="0" cellpadding="4" rules="all" style="margin:1em 1em 1em 0; border:solid 1px #AAAAAA; border-collapse:collapse;empty-cells:show" | ||
− | !bgcolor="#A7C1F2" width="180px"| | + | !bgcolor="#A7C1F2" width="180px"|Tipo de Suero |
− | !bgcolor="#A7C1F2"| | + | !bgcolor="#A7C1F2"|Unidades |
− | !bgcolor="#A7C1F2"| | + | !bgcolor="#A7C1F2"|Parámetros Normales |
|- | |- | ||
− | !colspan="4" bgcolor="#DBDBDB"| | + | !colspan="4" bgcolor="#DBDBDB"|UNIDADES INTERNACIONALES (UI) |
|- | |- | ||
− | !align="left" bgcolor="#F2F2F2"| | + | !align="left" bgcolor="#F2F2F2"|Albúmina |
|bgcolor="#F2F2F2"|g/L | |bgcolor="#F2F2F2"|g/L | ||
|bgcolor="#F2F2F2"|29 - 41 | |bgcolor="#F2F2F2"|29 - 41 | ||
|- | |- | ||
− | !align="left"| | + | !align="left"|Bicarbonato |
|mmol/L | |mmol/L | ||
|22 - 29 | |22 - 29 | ||
|- | |- | ||
− | !align="left" bgcolor="#F2F2F2"| | + | !align="left" bgcolor="#F2F2F2"|Bilirrubina |
|bgcolor="#F2F2F2"|mmol/L | |bgcolor="#F2F2F2"|mmol/L | ||
|bgcolor="#F2F2F2"|5.4 - 51 | |bgcolor="#F2F2F2"|5.4 - 51 | ||
|- | |- | ||
− | !align="left"| | + | !align="left"|Calcio |
|mmol/L | |mmol/L | ||
|2.6 - 3.3 | |2.6 - 3.3 | ||
|- | |- | ||
− | !align="left" bgcolor="#F2F2F2"| | + | !align="left" bgcolor="#F2F2F2"|Cloro |
|bgcolor="#F2F2F2"|mmol/L | |bgcolor="#F2F2F2"|mmol/L | ||
|bgcolor="#F2F2F2"|97 - 110 | |bgcolor="#F2F2F2"|97 - 110 | ||
|- | |- | ||
− | !align="left"| | + | !align="left"|Colesterol |
|mmol/L | |mmol/L | ||
|1.8 - 3.7 | |1.8 - 3.7 | ||
|- | |- | ||
− | !align="left" bgcolor="#F2F2F2"| | + | !align="left" bgcolor="#F2F2F2"|Creatinina |
|bgcolor="#F2F2F2"|mmol/L | |bgcolor="#F2F2F2"|mmol/L | ||
|bgcolor="#F2F2F2"|77 - 175 | |bgcolor="#F2F2F2"|77 - 175 | ||
|- | |- | ||
− | !align="left"| | + | !align="left"|Glucosa |
|mmol/L | |mmol/L | ||
|3.5 - 6.3 | |3.5 - 6.3 | ||
|- | |- | ||
− | !align="left" bgcolor="#F2F2F2"| | + | !align="left" bgcolor="#F2F2F2"|Magnesio |
|bgcolor="#F2F2F2"|mmol/L | |bgcolor="#F2F2F2"|mmol/L | ||
|bgcolor="#F2F2F2"|0.7 - 1.1 | |bgcolor="#F2F2F2"|0.7 - 1.1 | ||
|- | |- | ||
− | !align="left"| | + | !align="left"|Fósforo |
|mmol/L | |mmol/L | ||
|0.7 - 1.7 | |0.7 - 1.7 | ||
|- | |- | ||
− | !align="left" bgcolor="#F2F2F2"| | + | !align="left" bgcolor="#F2F2F2"|Potasio |
|bgcolor="#F2F2F2"|mmol/L | |bgcolor="#F2F2F2"|mmol/L | ||
|bgcolor="#F2F2F2"|2.8 - 4.7 | |bgcolor="#F2F2F2"|2.8 - 4.7 | ||
Línea 66: | Línea 66: | ||
|bgcolor="#F2F2F2"|18 - 41 | |bgcolor="#F2F2F2"|18 - 41 | ||
|- | |- | ||
− | !align="left"|α1- | + | !align="left"|α1-Globulina |
|g/L | |g/L | ||
|0.4 - 2.0 | |0.4 - 2.0 | ||
|- | |- | ||
− | !align="left" bgcolor="#F2F2F2"|α2- | + | !align="left" bgcolor="#F2F2F2"|α2-Globulina |
|bgcolor="#F2F2F2"|g/L | |bgcolor="#F2F2F2"|g/L | ||
|bgcolor="#F2F2F2"|3.2 - 8.4 | |bgcolor="#F2F2F2"|3.2 - 8.4 | ||
|- | |- | ||
− | !align="left"|β1- | + | !align="left"|β1-Globulina |
|g/L | |g/L | ||
|4.0 - 10.8 | |4.0 - 10.8 | ||
|- | |- | ||
− | !align="left" bgcolor="#F2F2F2"|β2- | + | !align="left" bgcolor="#F2F2F2"|β2-Globulina |
|bgcolor="#F2F2F2"|g/L | |bgcolor="#F2F2F2"|g/L | ||
|bgcolor="#F2F2F2"|1.7 - 8.9 | |bgcolor="#F2F2F2"|1.7 - 8.9 | ||
|- | |- | ||
− | !align="left"|Gamma- | + | !align="left"|Gamma-Globulina |
|g/L | |g/L | ||
|4.6 - 13.4 | |4.6 - 13.4 | ||
Línea 95: | Línea 95: | ||
|- | |- | ||
− | !align="left"| | + | !align="left"|Sodio |
|mmol/L | |mmol/L | ||
|133 - 147 | |133 - 147 | ||
|- | |- | ||
− | !align="left" bgcolor="#F2F2F2"| | + | !align="left" bgcolor="#F2F2F2"|Nitrógeno Uréico |
|bgcolor="#F2F2F2"|mmol/L | |bgcolor="#F2F2F2"|mmol/L | ||
|bgcolor="#F2F2F2"|3.7 - 8.8 | |bgcolor="#F2F2F2"|3.7 - 8.8 | ||
|- | |- | ||
− | !align="left"| | + | !align="left"|Alanina Transferasa (ALT) |
|u/L | |u/L | ||
|2.7 - 21 | |2.7 - 21 | ||
|- | |- | ||
− | !align="left" bgcolor="#F2F2F2"| | + | !align="left" bgcolor="#F2F2F2"|Amilasa |
|bgcolor="#F2F2F2"|u/L | |bgcolor="#F2F2F2"|u/L | ||
|bgcolor="#F2F2F2"|47 - 188 | |bgcolor="#F2F2F2"|47 - 188 | ||
|- | |- | ||
− | !align="left"| | + | !align="left"|Fosfatasa Alkalina |
|u/L | |u/L | ||
|70 - 227 | |70 - 227 | ||
|- | |- | ||
− | !align="left" bgcolor="#F2F2F2"| | + | !align="left" bgcolor="#F2F2F2"|Aspartato Transferasa (AST) |
|bgcolor="#F2F2F2"|u/L | |bgcolor="#F2F2F2"|u/L | ||
|bgcolor="#F2F2F2"|116 - 287 | |bgcolor="#F2F2F2"|116 - 287 |
Revisión actual del 14:55 20 jun 2011
|
Tipo de Suero | Unidades | Parámetros Normales | |
---|---|---|---|
UNIDADES INTERNACIONALES (UI) | |||
Albúmina | g/L | 29 - 41 | |
Bicarbonato | mmol/L | 22 - 29 | |
Bilirrubina | mmol/L | 5.4 - 51 | |
Calcio | mmol/L | 2.6 - 3.3 | |
Cloro | mmol/L | 97 - 110 | |
Colesterol | mmol/L | 1.8 - 3.7 | |
Creatinina | mmol/L | 77 - 175 | |
Glucosa | mmol/L | 3.5 - 6.3 | |
Magnesio | mmol/L | 0.7 - 1.1 | |
Fósforo | mmol/L | 0.7 - 1.7 | |
Potasio | mmol/L | 2.8 - 4.7 | |
Protein Albumin | g/L | 57 - 79 | |
Protein Globulin | g/L | 18 - 41 | |
α1-Globulina | g/L | 0.4 - 2.0 | |
α2-Globulina | g/L | 3.2 - 8.4 | |
β1-Globulina | g/L | 4.0 - 10.8 | |
β2-Globulina | g/L | 1.7 - 8.9 | |
Gamma-Globulina | g/L | 4.6 - 13.4 | |
Plasma Fibrinogen | g/L | 0.3 - 3.9 | |
Serum Amyloid A (SAA) | mg/L | 0.0 - 20 | |
Sodio | mmol/L | 133 - 147 | |
Nitrógeno Uréico | mmol/L | 3.7 - 8.8 | |
Alanina Transferasa (ALT) | u/L | 2.7 - 21 | |
Amilasa | u/L | 47 - 188 | |
Fosfatasa Alkalina | u/L | 70 - 227 | |
Aspartato Transferasa (AST) | u/L | 116 - 287 | |
Creatine Kinase | u/L | 34 - 166 | |
Gamma Glutamyltransferase (GGT) | u/L | 2.7 - 22 | |
Lactate Dehydrogenase (LDH) | u/L | 102 - 341 | |
Sorbitol Dehydrogenase (SDH) | u/L | 1.2 - 8.5 |