Línea 8: |
Línea 8: |
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| {|border="2" width="700px" align="center" cellspacing="0" cellpadding="4" rules="all" style="margin:1em 1em 1em 0; border:solid 1px #AAAAAA; border-collapse:collapse;empty-cells:show" | | {|border="2" width="700px" align="center" cellspacing="0" cellpadding="4" rules="all" style="margin:1em 1em 1em 0; border:solid 1px #AAAAAA; border-collapse:collapse;empty-cells:show" |
− | !bgcolor="#A7C1F2" width="180px"|Serum Type | + | !bgcolor="#A7C1F2" width="180px"|Tipo de Suero |
− | !bgcolor="#A7C1F2"|Units | + | !bgcolor="#A7C1F2"|Unidades |
− | !bgcolor="#A7C1F2"|Normal Ranges | + | !bgcolor="#A7C1F2"|Parámetros Normales |
| |- | | |- |
− | !colspan="4" bgcolor="#DBDBDB"|INTERNATIONAL SYSTEM (SI) UNITS | + | !colspan="4" bgcolor="#DBDBDB"|UNIDAD INTERNACIONAL (UI) |
| |- | | |- |
− | !align="left"|Albumin | + | !align="left"|Albúmina |
| |g/dL | | |g/dL |
| |2.6 - 4.0 | | |2.6 - 4.0 |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|Alkaline Phosphatase | + | !align="left" bgcolor="#F2F2F2"|Fosfatasa Alkalina |
| |bgcolor="#F2F2F2"|u/L | | |bgcolor="#F2F2F2"|u/L |
| |bgcolor="#F2F2F2"|3 - 70 | | |bgcolor="#F2F2F2"|3 - 70 |
| |- | | |- |
− | !align="left"|ALT | + | !align="left"|ALT (Alanina Transferasa) |
| |u/L | | |u/L |
| |4 - 90 | | |4 - 90 |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|Amylase | + | !align="left" bgcolor="#F2F2F2"|Amilasa |
| |bgcolor="#F2F2F2"|u/L | | |bgcolor="#F2F2F2"|u/L |
| |bgcolor="#F2F2F2"|220 - 1,070 | | |bgcolor="#F2F2F2"|220 - 1,070 |
| |- | | |- |
− | !align="left"|AST | + | !align="left"|AST (Aspartato Transferasa) |
| |u/L | | |u/L |
| |8 - 49 | | |8 - 49 |
Línea 38: |
Línea 38: |
| |bgcolor="#F2F2F2"|7 - 24 | | |bgcolor="#F2F2F2"|7 - 24 |
| |- | | |- |
− | !align="left"|Calcium | + | !align="left"|Calcio |
| |mg/dL | | |mg/dL |
| |9 - 11.4 | | |9 - 11.4 |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|Cholesterol | + | !align="left" bgcolor="#F2F2F2"|Colesterol |
| |bgcolor="#F2F2F2"|No units | | |bgcolor="#F2F2F2"|No units |
| |bgcolor="#F2F2F2"|110 - 330 | | |bgcolor="#F2F2F2"|110 - 330 |
| |- | | |- |
− | !align="left"|Creatinine | + | !align="left"|Creatinina |
| |mg/dL | | |mg/dL |
| |0.7 - 1.4 | | |0.7 - 1.4 |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|Glucose | + | !align="left" bgcolor="#F2F2F2"|Glucosa |
| |bgcolor="#F2F2F2"|u/L | | |bgcolor="#F2F2F2"|u/L |
| |bgcolor="#F2F2F2"|80 - 120 | | |bgcolor="#F2F2F2"|80 - 120 |
| |- | | |- |
− | !align="left"|Phosphate | + | !align="left"|Fósforo |
| |mg/dL | | |mg/dL |
| |2.5 - 7.7 | | |2.5 - 7.7 |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|Total Protein | + | !align="left" bgcolor="#F2F2F2"|Proteínas Totales |
| |bgcolor="#F2F2F2"|g/dL | | |bgcolor="#F2F2F2"|g/dL |
| |bgcolor="#F2F2F2"|5.4 - 8.0 | | |bgcolor="#F2F2F2"|5.4 - 8.0 |
| |- | | |- |
− | !align="left"|Sodium | + | !align="left"|Sodio |
| |mEq/L | | |mEq/L |
| |140 - 165 | | |140 - 165 |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|Potassium | + | !align="left" bgcolor="#F2F2F2"|Potasio |
| |bgcolor="#F2F2F2"|mEq/L | | |bgcolor="#F2F2F2"|mEq/L |
| |bgcolor="#F2F2F2"|4.4 - 6.1 | | |bgcolor="#F2F2F2"|4.4 - 6.1 |
| |- | | |- |
− | !align="left"|Chloride | + | !align="left"|Cloro |
| |mEq/L | | |mEq/L |
| |109 - 122 | | |109 - 122 |