Línea 8: |
Línea 8: |
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| {|border="2" width="700px" align="center" cellspacing="0" cellpadding="4" rules="all" style="margin:1em 1em 1em 0; border:solid 1px #AAAAAA; border-collapse:collapse;empty-cells:show" | | {|border="2" width="700px" align="center" cellspacing="0" cellpadding="4" rules="all" style="margin:1em 1em 1em 0; border:solid 1px #AAAAAA; border-collapse:collapse;empty-cells:show" |
− | !bgcolor="#A7C1F2" width="180px"|Serum Type | + | !bgcolor="#A7C1F2" width="180px"|Tipo de Suero |
− | !bgcolor="#A7C1F2"|Units | + | !bgcolor="#A7C1F2"|Unidades |
− | !bgcolor="#A7C1F2"|Normal Ranges | + | !bgcolor="#A7C1F2"|Parámetros Normales |
| |- | | |- |
− | !colspan="4" bgcolor="#DBDBDB"|INTERNATIONAL SYSTEM (SI) UNITS | + | !colspan="4" bgcolor="#DBDBDB"|UNIDADES INTERNACIONALES (UI) |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|Albumin | + | !align="left" bgcolor="#F2F2F2"|Albúmina |
| |bgcolor="#F2F2F2"|g/L | | |bgcolor="#F2F2F2"|g/L |
| |bgcolor="#F2F2F2"|29 - 41 | | |bgcolor="#F2F2F2"|29 - 41 |
| |- | | |- |
− | !align="left"|Bicarbonate | + | !align="left"|Bicarbonato |
| |mmol/L | | |mmol/L |
| |22 - 29 | | |22 - 29 |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|Bilirubin | + | !align="left" bgcolor="#F2F2F2"|Bilirrubina |
| |bgcolor="#F2F2F2"|mmol/L | | |bgcolor="#F2F2F2"|mmol/L |
| |bgcolor="#F2F2F2"|5.4 - 51 | | |bgcolor="#F2F2F2"|5.4 - 51 |
| |- | | |- |
− | !align="left"|Calcium | + | !align="left"|Calcio |
| |mmol/L | | |mmol/L |
| |2.6 - 3.3 | | |2.6 - 3.3 |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|Chloride | + | !align="left" bgcolor="#F2F2F2"|Cloro |
| |bgcolor="#F2F2F2"|mmol/L | | |bgcolor="#F2F2F2"|mmol/L |
| |bgcolor="#F2F2F2"|97 - 110 | | |bgcolor="#F2F2F2"|97 - 110 |
| |- | | |- |
− | !align="left"|Cholesterol | + | !align="left"|Colesterol |
| |mmol/L | | |mmol/L |
| |1.8 - 3.7 | | |1.8 - 3.7 |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|Creatinine | + | !align="left" bgcolor="#F2F2F2"|Creatinina |
| |bgcolor="#F2F2F2"|mmol/L | | |bgcolor="#F2F2F2"|mmol/L |
| |bgcolor="#F2F2F2"|77 - 175 | | |bgcolor="#F2F2F2"|77 - 175 |
| |- | | |- |
− | !align="left"|Glucose | + | !align="left"|Glucosa |
| |mmol/L | | |mmol/L |
| |3.5 - 6.3 | | |3.5 - 6.3 |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|Magnesium | + | !align="left" bgcolor="#F2F2F2"|Magnesio |
| |bgcolor="#F2F2F2"|mmol/L | | |bgcolor="#F2F2F2"|mmol/L |
| |bgcolor="#F2F2F2"|0.7 - 1.1 | | |bgcolor="#F2F2F2"|0.7 - 1.1 |
| |- | | |- |
− | !align="left"|Phosphorus | + | !align="left"|Fósforo |
| |mmol/L | | |mmol/L |
| |0.7 - 1.7 | | |0.7 - 1.7 |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|Potassium | + | !align="left" bgcolor="#F2F2F2"|Potasio |
| |bgcolor="#F2F2F2"|mmol/L | | |bgcolor="#F2F2F2"|mmol/L |
| |bgcolor="#F2F2F2"|2.8 - 4.7 | | |bgcolor="#F2F2F2"|2.8 - 4.7 |
Línea 66: |
Línea 66: |
| |bgcolor="#F2F2F2"|18 - 41 | | |bgcolor="#F2F2F2"|18 - 41 |
| |- | | |- |
− | !align="left"|α1-Globulin | + | !align="left"|α1-Globulina |
| |g/L | | |g/L |
| |0.4 - 2.0 | | |0.4 - 2.0 |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|α2-Globulin | + | !align="left" bgcolor="#F2F2F2"|α2-Globulina |
| |bgcolor="#F2F2F2"|g/L | | |bgcolor="#F2F2F2"|g/L |
| |bgcolor="#F2F2F2"|3.2 - 8.4 | | |bgcolor="#F2F2F2"|3.2 - 8.4 |
| |- | | |- |
− | !align="left"|β1-Globulin | + | !align="left"|β1-Globulina |
| |g/L | | |g/L |
| |4.0 - 10.8 | | |4.0 - 10.8 |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|β2-Globulin | + | !align="left" bgcolor="#F2F2F2"|β2-Globulina |
| |bgcolor="#F2F2F2"|g/L | | |bgcolor="#F2F2F2"|g/L |
| |bgcolor="#F2F2F2"|1.7 - 8.9 | | |bgcolor="#F2F2F2"|1.7 - 8.9 |
| |- | | |- |
− | !align="left"|Gamma-Globulin | + | !align="left"|Gamma-Globulina |
| |g/L | | |g/L |
| |4.6 - 13.4 | | |4.6 - 13.4 |
Línea 95: |
Línea 95: |
| |- | | |- |
| | | |
− | !align="left"|Sodium | + | !align="left"|Sodio |
| |mmol/L | | |mmol/L |
| |133 - 147 | | |133 - 147 |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|Urea Nitrogen | + | !align="left" bgcolor="#F2F2F2"|Nitrógeno Uréico |
| |bgcolor="#F2F2F2"|mmol/L | | |bgcolor="#F2F2F2"|mmol/L |
| |bgcolor="#F2F2F2"|3.7 - 8.8 | | |bgcolor="#F2F2F2"|3.7 - 8.8 |
| |- | | |- |
− | !align="left"|Alanine Aminotransferase (ALT) | + | !align="left"|Alanina Transferasa (ALT) |
| |u/L | | |u/L |
| |2.7 - 21 | | |2.7 - 21 |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|Amylase | + | !align="left" bgcolor="#F2F2F2"|Amilasa |
| |bgcolor="#F2F2F2"|u/L | | |bgcolor="#F2F2F2"|u/L |
| |bgcolor="#F2F2F2"|47 - 188 | | |bgcolor="#F2F2F2"|47 - 188 |
| |- | | |- |
− | !align="left"|Alkaline Phosphatase | + | !align="left"|Fosfatasa Alkalina |
| |u/L | | |u/L |
| |70 - 227 | | |70 - 227 |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|Aspartate Aminotransferase (AST) | + | !align="left" bgcolor="#F2F2F2"|Aspartato Transferasa (AST) |
| |bgcolor="#F2F2F2"|u/L | | |bgcolor="#F2F2F2"|u/L |
| |bgcolor="#F2F2F2"|116 - 287 | | |bgcolor="#F2F2F2"|116 - 287 |