Línea 9: |
Línea 9: |
| ==Llama== | | ==Llama== |
| {|border="2" width="700px" align="center" cellspacing="0" cellpadding="4" rules="all" style="margin:1em 1em 1em 0; border:solid 1px #AAAAAA; border-collapse:collapse;empty-cells:show" | | {|border="2" width="700px" align="center" cellspacing="0" cellpadding="4" rules="all" style="margin:1em 1em 1em 0; border:solid 1px #AAAAAA; border-collapse:collapse;empty-cells:show" |
− | !bgcolor="#A7C1F2" width="180px"|Serum Type | + | !bgcolor="#A7C1F2" width="180px"|Tipo de Suero |
− | !bgcolor="#A7C1F2"|Units | + | !bgcolor="#A7C1F2"|Unidades |
− | !bgcolor="#A7C1F2"|Normal Ranges | + | !bgcolor="#A7C1F2"|Parámetros Normales |
| |- | | |- |
− | !colspan="4" bgcolor="#DBDBDB"|INTERNATIONAL SYSTEM (SI) UNITS | + | !colspan="4" bgcolor="#DBDBDB"|UNIDADES INTERNACIONALES (UI) |
| |- | | |- |
− | !align="left"|Total Carbon Dioxide | + | !align="left"|Dióxido de Carbono Total |
| |mM/L | | |mM/L |
| |13 - 31 | | |13 - 31 |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|Glucose | + | !align="left" bgcolor="#F2F2F2"|Glucosa |
| |bgcolor="#F2F2F2"|mg/dL | | |bgcolor="#F2F2F2"|mg/dL |
| |bgcolor="#F2F2F2"|74 - 154 | | |bgcolor="#F2F2F2"|74 - 154 |
| |- | | |- |
− | !align="left"|Creatinine | + | !align="left"|Creatinina |
| |mg/dL | | |mg/dL |
| |1.4 - 3.2 | | |1.4 - 3.2 |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|Blood Urea Nitrogen | + | !align="left" bgcolor="#F2F2F2"|Nitrógeno Uréico |
| |bgcolor="#F2F2F2"|mg/dL | | |bgcolor="#F2F2F2"|mg/dL |
| |bgcolor="#F2F2F2"|9 - 34 | | |bgcolor="#F2F2F2"|9 - 34 |
Línea 39: |
Línea 39: |
| |bgcolor="#F2F2F2"|27 - 132 | | |bgcolor="#F2F2F2"|27 - 132 |
| |- | | |- |
− | !align="left"|AST | + | !align="left"|Aspartato Transferasa |
| |IU/L | | |IU/L |
| |166 - 447 | | |166 - 447 |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|ALT | + | !align="left" bgcolor="#F2F2F2"|Alanina Transferasa |
| |bgcolor="#F2F2F2"|IU/L | | |bgcolor="#F2F2F2"|IU/L |
| |bgcolor="#F2F2F2"|2 - 15 | | |bgcolor="#F2F2F2"|2 - 15 |
Línea 55: |
Línea 55: |
| |bgcolor="#F2F2F2"|9 - 29 | | |bgcolor="#F2F2F2"|9 - 29 |
| |- | | |- |
− | !align="left"|Cholesterol | + | !align="left"|Colesterol |
| |mg/dL | | |mg/dL |
| |17 - 91 | | |17 - 91 |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|Bilirubin | + | !align="left" bgcolor="#F2F2F2"|Bilirrubina |
| |bgcolor="#F2F2F2"|mg/dL | | |bgcolor="#F2F2F2"|mg/dL |
| |bgcolor="#F2F2F2"|0.0 - 0.2 | | |bgcolor="#F2F2F2"|0.0 - 0.2 |
Línea 74: |
Línea 74: |
| ==Alpaca== | | ==Alpaca== |
| {|border="2" width="700px" align="center" cellspacing="0" cellpadding="4" rules="all" style="margin:1em 1em 1em 0; border:solid 1px #AAAAAA; border-collapse:collapse;empty-cells:show" | | {|border="2" width="700px" align="center" cellspacing="0" cellpadding="4" rules="all" style="margin:1em 1em 1em 0; border:solid 1px #AAAAAA; border-collapse:collapse;empty-cells:show" |
− | !bgcolor="#A7C1F2" width="180px"|Serum Type | + | !bgcolor="#A7C1F2" width="180px"|Tipo de Suero |
− | !bgcolor="#A7C1F2"|Units | + | !bgcolor="#A7C1F2"|Unidades |
− | !bgcolor="#A7C1F2"|Normal Ranges | + | !bgcolor="#A7C1F2"|Parámetros Normales |
| |- | | |- |
− | !colspan="4" bgcolor="#DBDBDB"|INTERNATIONAL SYSTEM (SI) UNITS | + | !colspan="4" bgcolor="#DBDBDB"|UNIDADES INTERNACIONALES (UI) |
| |- | | |- |
− | !align="left"|Total Carbon Dioxide | + | !align="left"|Dióxido de Carbono Total |
| |mM/L | | |mM/L |
| |18 - 26 | | |18 - 26 |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|Glucose | + | !align="left" bgcolor="#F2F2F2"|Glucosa |
| |bgcolor="#F2F2F2"|mg/dL | | |bgcolor="#F2F2F2"|mg/dL |
| |bgcolor="#F2F2F2"|100 - 120 | | |bgcolor="#F2F2F2"|100 - 120 |
| |- | | |- |
− | !align="left"|Creatinine | + | !align="left"|Creatinina |
| |mg/dL | | |mg/dL |
| |1.3 - 2.9 | | |1.3 - 2.9 |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|Blood Urea Nitrogen | + | !align="left" bgcolor="#F2F2F2"|Nitrógeno Uréico |
| |bgcolor="#F2F2F2"|mg/dL | | |bgcolor="#F2F2F2"|mg/dL |
| |bgcolor="#F2F2F2"|5 - 12 | | |bgcolor="#F2F2F2"|5 - 12 |
Línea 104: |
Línea 104: |
| |bgcolor="#F2F2F2"|35 - 198 | | |bgcolor="#F2F2F2"|35 - 198 |
| |- | | |- |
− | !align="left"|AST | + | !align="left"|Aspartato Transferasa |
| |IU/L | | |IU/L |
| |65 - 202 | | |65 - 202 |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|ALT | + | !align="left" bgcolor="#F2F2F2"|Alanina Transferasa |
| |bgcolor="#F2F2F2"|IU/L | | |bgcolor="#F2F2F2"|IU/L |
| |bgcolor="#F2F2F2"|4 - 34 | | |bgcolor="#F2F2F2"|4 - 34 |
Línea 120: |
Línea 120: |
| |bgcolor="#F2F2F2"|11 - 38 | | |bgcolor="#F2F2F2"|11 - 38 |
| |- | | |- |
− | !align="left"|Cholesterol | + | !align="left"|Colesterol |
| |mg/dL | | |mg/dL |
| |No data | | |No data |
| |- | | |- |
− | !align="left" bgcolor="#F2F2F2"|Bilirubin | + | !align="left" bgcolor="#F2F2F2"|Bilirrubina |
| |bgcolor="#F2F2F2"|mg/dL | | |bgcolor="#F2F2F2"|mg/dL |
| |bgcolor="#F2F2F2"|0.01 - 0.30 | | |bgcolor="#F2F2F2"|0.01 - 0.30 |